Sassy Sweets Bakery, LLC – Watertown, WI: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (920) 342-9739 to check today's hours. Know the hours? Send them to us.

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116 W Main St, Watertown, WI 53094

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Address116 W Main St, Watertown, WI 53094

Phone(920) 342-9739

StyleBakery

CountyJefferson County

Time zoneCentral Time

About Sassy Sweets Bakery, LLC

Set at 116 W Main St (53094), Sassy Sweets Bakery, LLC is a bakery close to the center of Watertown.

Watertown has 6 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,770 residents. If you want to compare, Eleven East Bakehouse & Mercantile sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Watertown open in the early morning, but phoning (920) 342-9739 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.